World Bakery, Patisserie and Catering Exhibition
March 6 - 10, 2010
AN EXCEPTIONAL EVENT, a UNIQUE opportunity in 2010 to meet new clients and partners, to get new equipments, to get professional training…all in all , to make one’s company progress.
For 5 days during EUROPAIN & INTERSUC, visitors et exhibitors fully exploit the incredible networking possibilities offered during the tradeshow. Every single moment is fully used to discover new equipments, to benefit from one of several training opportunities all over the show, to meet new suppliers and partners, to get a feel of new trends in the trades and participate each in one’s own way in the multiple events offered at every corner… EUROPAIN & INTERSUC, an international forum for information and general knowledge of all sorts, innovations, events, professional training and development, entirely devoted to the needs of exhibitors and visitors, all actors and decision making people, both french and foreign.
The only international trade show, in 2010, gathering 8 product sectors