WORLD FOOD PROCESS EXHIBITION
November 17 - 20, 2008
Foremost events which attracted a maximum audience
R&D and innovation are mainsprings of growth for the food-processing industries. Aware of growing needs for information, the exhibition proposed a complete programme of conferences for the food industry's players this year again. The Innovation Research Forum broke attendance records: 1,000 auditors came to listen to industry
experts, organizations and researchers who delivered about fifteen thematic conferences. A relevant complement to the exhibition visit which turns IPA into a real place of exchange and information.
The IPA Innovation Competition / SIEL Trophy Awards were officially awarded to the 2006 winners in the presence of Mr Nicolas FORISSIER, the Interministerial Delegate for the Food Industries and Agribusiness.
It is also worth mentioning that the first participation of the CEPROC School (Higher Gastronomy School) and of the Ecole de Paris des métiers de la Table, du Tourisme, et de l’Hôtellerie (Paris school for the foodservice, restaurant, tourism and hotel industries) attracted a lot of attention; both promoted the French expertise throughout
the exhibition with culinary demonstrations and tastings to please your eyes and your taste buds !
In November 2008 don't miss the next edition IPA 2008 still more future-oriented and forecasting.